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Colorful Coleslaw Salad




Source of Recipe


Internet


Recipe Introduction


You'll love this fresh version of an old standard. The flavor is best if you prepare the salad a few hours ahead of serving or even the night before



List of Ingredients




Dressing:
1 cup plus 2 tablespoons mayonnaise
6 tablespoons cider vinegar
1 tablespoon fresh lemon juice
2 to 3 tablespoons sugar, to taste
salt and freshly ground white pepper

Salad:

1 medium green cabbage, finely shredded
4 medium carrots, peeled and finely shredded
1 medium bunch radishes, finely shredded
1 small Granny Smith or pippin apple, peeled, cored, and shredded
3 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh parsley


Recipe



To make the dressing, combine all the ingredients in small non-aluminum bowl, including salt and pepper to taste, and whisk to blend. Set aside.

To make the salad, combine all the ingredients in a large bowl.
Toss the salad with enough of the dressing to moisten well. Taste for seasoning.
Mound the cabbage mixture in a large, shallow serving bowl. Garnish with the parsley and serve.