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Dried Cranberries and Pecan Salad with Red Raspberry Vinaigrette

Source of Recipe

Gina,.Fla


Recipe Introduction

This dresing makes 8 cups and can be refrigerated up to 1 week.

List of Ingredients

Dressing:
4 cups soybean oil
1 cup light corn syrup
3/4 cup red wine vinegar
3/4 cup sugar
12 oz frozen red raspberry concentrate, thawed
12 oz frozen red raspberries, thawed
1 1/2 teaspoon salt
1 teaspoon lemon zest
1 tablespoon fresh lemon juice

Salad:
Romaine
endive
1 cup coarsely chopped pecans
1 cup dried cranberries



Recipe

Dressing:
Prepare the dressing by combining all the dressing ingred. in a blender. Whirl and refrigerate.

Salad:
Clean and hand tear the lettuces. Toss with the dressing and nuts and cranberries.