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    Five-Cup Fruit Salad


    Source of Recipe


    Kraft

    List of Ingredients




    1 can (8-1/4 oz.) pineapple chunks, undrained
    1 can (11 oz.) mandarin orange segments, drained
    1 cup BAKER'S ANGEL FLAKE Coconut
    1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety
    1 cup JET-PUFFED Miniature Marshmallows

    Recipe



    DRAIN pineapple, reserving 1 Tbsp. of the juice.
    MIX pineapple, reserved juice and remaining ingredients; toss lightly. Cover. Refrigerate several hours or until chilled

 

 

 

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