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Four Bean Salad

Source of Recipe

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Recipe Introduction

Anneliese prefers that type of eating..she keeps fit and trim for twice weekly African Dance classes.. she is also co host for a cable program that introduces local band talents.. her degrees in Sociology, criminal justice and anthropology are quite a contrast for her entertainer personality.. Oh yes, did I mention that she is a case manager for the Missouri Dept. of Mental Health.. rinse the following canned Beans in cold water and drain well.combine in a large bowl
1 can pinto beans
1 can green beans
1 can lima or butter beans
1 can garbanzo beans

add 14 can artichoke hearts,
drained and quartered.
in a small bowl mix
1/4 cup red wine vinegar
2 Tab olive oil
1 tsp granulated sugar
1 clove garlic, minced
1 pinch dried red pepper flakes..
mix in and cover bowl..
chill overnight for full flavor..
serves 12 to 15 as a side dish..
this will keep several days in the refrigerator