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Miss Hulling’s Carrot Salad

Source of Recipe

Friends


Recipe Introduction

Miss Hulling Cafeterias have had a legion of faithful followers over the years...the amazing thing is most of the recipes used are simple food, well prepared with good seasoning and at a reasonable price... for over 50 years Florence Hulling prepared excellent food with loving care...thousands ate at her cafeterias each week in St. Louis...the Clayton restaurant was a charming showcase for artifacts from all periods of history and reflected her love of flowers...the format was more formal and entrees included a choice of vegetable or potato, homemade hearth bread and salad.. in 1977 the Roast Leg of Lamb, a most delicate treat with mint jelly, cost $5.95

List of Ingredients

3 1/2 cups shredded carrots
1 cup tiny marshmallows
1/3 cup canned pineapple tidbits, cut smaller
1 cup raisins
1/2 cup shredded coconut
1 cup Hellmann's mayo
1 cup whipped cream [no substitute]



Recipe

combine all, then carefully fold in whipped cream...serves 10