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    Pear Salad


    Source of Recipe


    unknown

    List of Ingredients




    1 (no. 2 1/2) can pears
    1 (3 oz.) pkg. lemon flavored gelatin
    1 (8 oz.) pkg. cream cheese
    1 c. chopped pecans
    1 c. whipping cream

    Recipe



    Drain juice from pears and reserve 1 cup of liquid, or add enough water to pear juice to make 1 cup. Bring juice to a boil. Remove from heat and add lemon gelatin. Chill until partially set. Blend pears and cream cheese to creamy consistency. Stir in gelatin mixture. Add pecans. Whip cream and fold into mixture. Pour into mold; chill several hours.

 

 

 


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