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Pear Salad




Source of Recipe


unknown


List of Ingredients




1 (no. 2 1/2) can pears
1 (3 oz.) pkg. lemon flavored gelatin
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. whipping cream


Recipe



Drain juice from pears and reserve 1 cup of liquid, or add enough water to pear juice to make 1 cup. Bring juice to a boil. Remove from heat and add lemon gelatin. Chill until partially set. Blend pears and cream cheese to creamy consistency. Stir in gelatin mixture. Add pecans. Whip cream and fold into mixture. Pour into mold; chill several hours.