Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Salad Supreme




Source of Recipe


Hershey's


List of Ingredients




1 (8 oz.) pkg. cream cheese
1 sm. can crushed pineapple (save juice)
1 sm. pkg. lemon Jello
2 regular size Hershey bars, chopped fine
60 miniature marshmallows (about 1/2 c.)
1/2 pt. whipping cream
16 chopped maraschino cherries


Recipe



Dissolve Jello in 1 cup boiling water. Add pineapple juice. Chill in refrigerator until a heavy syrup consistency. Whip cream cheese, whipped cream, and fold remaining ingredients into the Jello mixture. Pour into a 6 1/2 cup mold and chill until set. Serves 8.