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Shrimp Salad




Source of Recipe


unknown


List of Ingredients




1 cup long grain rice, cooked and cooled
1 small pkg frozen green peas, cooked and cooled
2 tins shrimp
1 1/4 cups celery, diced
1/4 cup green onion, diced
Sauce:
1/2 cup salad oil or olive oil
1 tbsp soya sauce
3 tbsp vinegar, white
1/2 tsp Accent
1/2 tsp celery seeds
1/2 tsp sugar
1 tsp salt
Addition:
1/4 cup toasted almonds


Recipe



Mix the shrimp and vegetables together. Make the sauce and pour over the shrimp and vegetables; mix well. Add toasted almonds 1 hour before serving.