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Summer Veggie Salad




Source of Recipe


Campbell's


List of Ingredients




Dressing:
1 can Campbell's tomato soup
1/2 c. dill pickle juice
1/4 c. vinegar
1/2 c. oil
3/4 c. sugar
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. Grey Poupon mustard
1/2 tsp. black pepper

VEGGIES
1 head cauliflower, cut into flowerets
1 bunch broccoli, peel stems, cut into bite sized pieces
1 lg. green pepper, cut into bite sized pieces "
1 onion, cut in thin slices & ringed
1 c. celery slices
2 c. sliced carrots, cook to tender crisp (about 5 minutes)
1 (4.5 oz.) jar sliced mushrooms 1 pt. cherry tomatoes, cut in half


Recipe



Mix dressing together. Pour over cauliflower, broccoli, green pepper, onion, celery and carrots. Marinate at least 4 hours, preferably overnight, stirring often. Before serving, add tomatoes and mushrooms.