Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Denny's® Club Sandwich




Source of Recipe


by Todd Wilbur


Recipe Introduction


Get out your toothpicks, because you'll have a hard time keeping the slices of this triple-decker sandwich from falling apart when slicing the only way you slice a club sandwich: from corner to corner. This trusty, old-fashioned club sandwich recipe seems like it's been around forever, and yet this sandwich is still one of the top choices from Denny's for lunch. One day you'll find yourself with some white bread, sliced turkey, bacon, lettuce, tomato and mayo, and you'll realize you're just a Top Secret Recipe away from the secret stacking order to making the perfect club sandwich. Good thing you printed out this recipe and saved it.


List of Ingredients




3 slices toasted white bread
4 1/2 teaspoons mayonnaise
3 ounces sliced turkey breast (deli-sliced)
2 iceberg lettuce leaves
2 to 3 slices cooked bacon
2 tomato slices

Recipe



1. Spread about 1 1/2 teaspoons mayonnaise on one side of each toasted white bread slice.
2. Arrange the turkey breast on one slice of toast.
3. Tear or fold one iceberg lettuce leaf to fit on the sliced turkey.
4. Stack on another slice of toast with the mayo side facing up.
5. Break 2 or 3 slices of cooked bacon to fit on top of the second slice of toast.
6. Tear or fold the second lettuce leaf to fit on top of bacon.
7. Arrange the two tomato slices to fit on the lettuce.
8. Top off the sandwich with the last piece of toast turned with the mayo-coated side facing down.
9. Pierce the sandwich with four toothpicks between the corners, so that when the sandwich is sliced twice from corner to corner with a serrated knife, the toothpicks wind up in the center of each of the four slices