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Fish Stick and Cheese Sandwich Melt

Source of Recipe

Internet


List of Ingredients

Gorton's Crunchy Golden Fish Sticks
Butter or margarine
Bread
American Cheese slices.



Recipe

Directions: Cook Fish Sticks according to the package. Use 3-4 sticks per sandwich (depending on size of bread). Spread tops of bread with butter or margarine. Place cooked Fish Sticks on slice of bread then a slice of cheese. Cook sandwiches buttered side down in skillet over medium heat until golden brown and cheese is melted.