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Greek Turkey Burger




Source of Recipe


Chef-instructor Craig Scheuerman, ATI Career Institute School of Culinary Arts, Falls Church, Va.


List of Ingredients




Onions, finely diced 1/2 lb.
Vegetable oil as needed
Ground turkey 6 lb.
Pimento-stuffed olives, chopped 3/4 lb.
Fresh parsley, chopped 3/8 cup
Fresh garlic, minced 2 Tbsp.
Ground cinnamon 1 1/2 tsp.
Ground nutmeg 3/4 tsp.
Salt 1 Tbsp.
Black pepper 1 1/2 tsp.
Feta cheese 1 1/2 cups
Sour cream 1 1/2 cups
Pita-bread rounds 24
Cucumber, diced 1 1/2 lb.


Recipe



1. Saute onions in vegetable oil until caramelized; let cool.
2. Mix turkey with onions, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper. Form into 4-oz. patties; reserve.
3. In food processor, lightly combine feta cheese and sour cream; reserve.
4. Per order: Grill patties to internal temperature of 165F. Serve on pita, topped with about 3 Tbsp. each of feta mixture and cucumbers.