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French Fry Dipping Sauces




Source of Recipe


Frjtz Restaurant, San Francisco, CA ; Chef Santiago Rodriguez


Recipe Introduction


Here are 3 sauces.. posted originally to recipecircus by philocrates



List of Ingredients









Recipe



Spicy Yogurt Peanut Sauce:

1 ounce peeled ginger root, cut into 1/2-inch pieces
1 pound chunky peanut butter
1/2 cup soy sauce
1/4 cup lemon juice
2 tablespoons crushed red pepper
1 pound plain yogurt

In food processor, process ginger until finely chopped. Add peanut butter, soy sauce, lemon juice and red pepper; process until blended. Remove to bowl. Stir in yogurt. Cover; chill. Serve with French fries. Yield: 1 quart

Curry Ketchup:

6 ounces vidalia onion
1 pound, 4 ounces ketchup
1 tablespoon curry powder

In food processor, process onion until finely chopped. Remove to bowl. Stir in ketchup and curry powder. Cover; chill. Serve with French fries. Yield: 1 quart


Roasted Pepper Mayonnaise:

6 ounces roasted red peppers
2 tablespoons olive oil
1 clove garlic
2 pounds mayonnaise

In food processor, process peppers, oil and garlic until smooth. Remove to bowl. Stir in mayonnaise. Cover; chill. Serve with French fries. Yield: 1 quart