McDonald’s Sweet & Sour Sauce
Source of Recipe
Internet
List of Ingredients
1/4 cup apricot preserves
1/4 cup peach preserves
2 Tablespoons KARO light corn syrup
2 Tablespoons water
1 tablespoon white vinegar
1-teaspoon cornstarch
1/2 teaspoon LA CHOY soy sauce
1/2 teaspoon yellow mustard
1/8-teaspoon garlic powder
1/16-teaspoon ground ginger
Recipe
Blend all ingredients in a blender. Empty into a small saucepan and bring to a boil, stirring continuously. Reduce heat to medium low, and simmer 5-7 minutes to thicken. Stir occasionally. Remove from heat, cover, and let cool to room temperature. Refrigerate in an airtight container until needed.
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