Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Spiced Caramel Sauce




Source of Recipe


Corporate Pastry Chef Norman Love, The Ritz-Carlton, Naples, Fla


Recipe Introduction


Used in conjunction with
Chocolate Oolong Tea Mousse with Spiced Caramel Sauce



List of Ingredients




1 lb. sugar
1 split vanilla bean
¼ teaspoon cayenne pepper
½ teaspoon ground cinnamon
24 oz. warm heavy cream


Recipe



Place sugar and vanilla bean over high heat. Stir continuously until caramel is light amber color. Add cayenne pepper and ground cinnamon. Whisk continuously while slowly adding warm heavy cream, a little at a time. Do not allow mixture to boil. Pass through chinois. Allow to cool.