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Banana Biscuits




Source of Recipe


This recipe comes to us from Elizabeth Griffith


Recipe Introduction


Makes 12 biscuits


List of Ingredients




1 cup GF flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, 1/2 teaspoon of xanthan gum/cup)
1/2 cup tapioca flour
1 teaspoon baking soda
2 teaspoons baking powder
3-4 Tablespoons sugar


Recipe



Sift all this together and add 2 medium large, ripe, well-mashed bananas (3/4 cup - 1 cup) and mix well. Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet, and bake at 400 degrees for 12 minutes.