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Basic Brownies




Source of Recipe


Internet


Recipe Introduction


For one 9in x 13in pan's worth:



List of Ingredients




3/4 cup butter or margarine
3/4 cup cocoa powder
2 1/4 cup sugar
4 eggs
2 teaspoons vanilla
1 1/3 cup GF flour (used Bette Hagman's mix plus Xanthan Gum)
1 cup chopped nuts (if desired)
1/2 teaspoon baking powder
1/4 teaspoon salt



Recipe



Preheat oven to 325F Grease (not oil) and lightly "cocoa" (instead of flour) 9"x13" pan. In large sauce pan, melt margarine/butter with cocoa over low heat, stirring constantly (actually, I just put the cocoa and butter in a bowl, stick it in the microwave for a couple of minutes, until the butter is melted. Stir with a fork until it's mostly smooth. Remove from heat and cool slightly. Blend in sugar. Beat in eggs, one a time. Stir in remaining ingredients. Spread in prepared pan.
Bake at 325F and check after 20-25 minutes (I use a stoneware pan and it takes about 10 minutes longer than in a metal pan). I consider them done when whatever is stuck in the middle to check for doneness (toothpick, butter-knife, whatever's handy) comes up a bit moist, but not with a great deal of chocolate adhering to it. I'm aiming for a slightly gooey middle and somewhat cake-like edges. It's safe to say that they will not be done before 20 minutes unless your oven really cooks on the hot side.