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Baked Sweet Onions with Pecans

Source of Recipe

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Recipe Introduction

Adrian Cornell St. Louis Gourmet

List of Ingredients

4 Vidalia or other sweet onions
1/2 cup melted butter
1/2 cup pecans, coarsely chopped



Recipe

Preheat oven to 375 degrees. Peel onions, cut 8 or 10 slits partially down the layers at top of the onion. spread open carefully and place in baking dishes. Pour butter on top. Set dishes on a baking sheet and bake uncovered for 45 minutes. Sprinkle pecans on top and bake 15 minute more. Let stand a few minutes. Delicious as a side dish to steak..