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Blue Ribbon Cook Sweet Potato Soufflé

Source of Recipe

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Recipe Introduction

Florence Hartmann is the winner in the Journal Newspaper contest this week. She receives a certificate for Pasta House Co....the recipe was given to her by a friend from Texas who "does Southern cooking to perfection"..this would appeal to all ages. Because it can be made assembled and chilled this might be a good choice for holiday meals 2 cans [2 lb 8oz. each] sweet potatoes OR
4 lbs fresh sweet potatoes, cooked and peeled..

mash and add
1 1/2 cups sugar
2 eggs
1 1/2 cups whole milk..
pour into buttered 9x13 baking dish..

combine 1/2 cup cornflakes
1 cup brown sugar
1/2 cup melted butter
1 cup chopped pecans

sprinkle evenly over sweet potato mixture..
bake at 350 degrees for 30 minutes or until browned...