member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

Recipe Categories:

    Brussels Sprouts with Bacon and Onion


    Source of Recipe


    Prepared by Chad Minton Chef de Cuisine

    Recipe Introduction


    Grandviews Restaurant Grand Hyatt on Union Square San Francisco

    List of Ingredients




    3 cups of fresh brussels sprouts
    2 slices of bacon (diced)
    ¾ cup white onion (finely diced)
    1 clove of garlic (minced)
    Salt and pepper to taste

    Recipe



    In a heated pan, add bacon to render the fat. Remove stems from washed brussels sprouts and slice in half. Combine the sprouts and bacon. Dice onion and mince the garlic, adding a pinch of salt to the garlic, which helps to break it down and absorb the extra moisture. Then add the bacon/sprout mixture. Let simmer for 20 minutes, adding water or chicken stock when you see it's getting dry. Season to taste with salt and pepper and serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â