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    Creamy Potluck Potatoes


    Source of Recipe


    bhg

    Recipe Introduction




    List of Ingredients




    3 pounds potatoes, peeled and cut up (about 6 cups)
    1 10 3/4-ounce can reduced-sodium condensed cream of chicken soup
    1/2 cup dairy sour cream
    1 3-ounce package cream cheese, softened
    2 tablespoons butter or margarine, melted
    3/4 cup shredded cheddar cheese (3 ounces)
    1/4 cup sliced green onions (2)
    1/4 cup milk
    1/4 teaspoon garlic salt
    1/4 teaspoon black pepper

    Recipe



    1. In a large saucepan cook potatoes, covered, in enough boiling salted water to cover for 10 to 12 minutes or until tender. Drain; rinse with cold water. Drain again.
    2. Meahwhile, in a large bowl stir together the soup, sour cream, cream cheese, and butter. Stir in 1/4 cup of the shredded cheese, 3 tablespoons of the green onions, the milk, garlic salt, and pepper. Stir in the cooked potatoes. Transfer mixture to a 2-quart rectangular baking dish.
    3. Bake in a 350 degree F oven for 25 to 30 minutes or until heated through. Sprinkle with the remaining 1/2 cup shredded cheese. Let stand about 5 minutes or until cheese melts. Sprinkle with the remaining 1 tablespoon green onions. Makes 10 servings.

 

 

 


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