Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Genia's Italian Mac & Cheese




Source of Recipe


Genia


List of Ingredients




1lb package elbow macaroni, cooked according to direction, drained
8-10 slices bacon
3 cloves chopped garlic
5 cups half-n-half or milk
4 eggs
½ teaspoon Italian sausage
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
½ cup Italian flavored dry bread crumbs


Recipe



In a dutch oven or a large skillet, over medium heat, cook bacon until crisp. Remove and crumble. Set aside. Pour off all, except 1 tablespoon, drippings. Stir in garlic; cook and stir until tender. Gradually stir in milk; beat eggs and Italian seasonings. Gradually stir in until hot and slightly thickened. Stir in cheddar and mozzarella cheese; cook and stir until melted. Stir in Parmesan cheese, macaroni and bacon. Spoon into a greased 13x9” baking pan. Top with crumbs. Bake at 375 degrees for 40 minutes or until hot and bubbly. Let stand 10 minutes. Refrigerate leftovers.