Genia's Italian Mac & Cheese
Source of Recipe
Genia
List of Ingredients
1lb package elbow macaroni, cooked according to direction, drained
8-10 slices bacon
3 cloves chopped garlic
5 cups half-n-half or milk
4 eggs
� teaspoon Italian sausage
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
� cup Italian flavored dry bread crumbs
Recipe
In a dutch oven or a large skillet, over medium heat, cook bacon until crisp. Remove and crumble. Set aside. Pour off all, except 1 tablespoon, drippings. Stir in garlic; cook and stir until tender. Gradually stir in milk; beat eggs and Italian seasonings. Gradually stir in until hot and slightly thickened. Stir in cheddar and mozzarella cheese; cook and stir until melted. Stir in Parmesan cheese, macaroni and bacon. Spoon into a greased 13x9� baking pan. Top with crumbs. Bake at 375 degrees for 40 minutes or until hot and bubbly. Let stand 10 minutes. Refrigerate leftovers.
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