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German Potato Salad

Source of Recipe

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Recipe Introduction

as made by the mother of Linda Thompson of Thompson's Farms...this recipe is included in the new cookbook Vivian LeMon Kirkwood, Missouri 5 lbs potatoes, boil in skins...cool, peel and slice
fry 12 oz of diced bacon, drain and save 2 Tab. grease
in the same skillet, mix 2 Tab flour into the grease, stir smooth
add 1 cup sugar
1 cup vinegar
dash of water..
stir until slightly thickened..

in a large bowl gently mix sliced potatoes
1 cup sliced celery
1 large chopped onion
Pour dressing on top and stir gently until coated,
add bacon, salt and pepper to taste...
top with 2 hard boiled eggs, peeled and sliced..

serve at room temperature. If not serving immediately.