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Pineapple Au Gratin




Source of Recipe


Recipe Card


List of Ingredients




2 cups self rising flour
2 cups sugar
3 20oz cans unsweetened pineapple chunks
1 cup shredded cheddar cheese
½ cup butter/margarine, melted
70 butter flavored crackers, crushed



Recipe



In a bowl, combine flour and sugar. Drain pineapple, reserving 1½ cup juice. Add juice to flour mixture; mix well. Stir in pineapple and cheese. Pour into a greased 13x9x2” pan. Cover and bake at 350 degrees for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to oven for 10-15 minutes or until knife inserted near center comes out clean.