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    Pineapple Chunk Cole Slaw

    Source of Recipe

    by becky

    List of Ingredients

    1 can (4 1/2 oz.) pineapple chunks
    1/2 c. mayonnaise
    1 tsp. grated onion
    2 tsp. prepared mustard
    1/2 tsp. salt
    dash of cayenne pepper
    1 qt. shredded cabbage

    Recipe

    Drain pineapple chunks, reserving 1/4 cup syrup. Chill pineapple.

    Combine mayonnaise, pineapple syrup, grated onion, mustard, salt and cayenne pepper. Mix well.
    Add to chilled pineapple chunks and cabbage. Toss lightly. If desired, serve in outer cabbage leaves or on salad greens. Serves 6.

 

 

 


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