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Pineapple Chunk Cole Slaw

Source of Recipe

by becky


List of Ingredients

1 can (4 1/2 oz.) pineapple chunks
1/2 c. mayonnaise
1 tsp. grated onion
2 tsp. prepared mustard
1/2 tsp. salt
dash of cayenne pepper
1 qt. shredded cabbage



Recipe

Drain pineapple chunks, reserving 1/4 cup syrup. Chill pineapple.

Combine mayonnaise, pineapple syrup, grated onion, mustard, salt and cayenne pepper. Mix well.
Add to chilled pineapple chunks and cabbage. Toss lightly. If desired, serve in outer cabbage leaves or on salad greens. Serves 6.