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Slow Cooker Macaroni and Cheese




Source of Recipe


Unknown


List of Ingredients




1/2 pound elbow macaroni
4 cups shredded Cheddar cheese, divided
1 (12 fluid ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper


Recipe



1 Coat the inside of the slow cooker with cooking spray.
2 In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
3 Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking