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Stuffed Sweet Potatoes




Source of Recipe


Kraft


Recipe Introduction


A different twist to an old classic


List of Ingredients




12 small sweet potatoes (8oz each), with skins and scrubbed
1 1/2 stick butter, at room temperature
3/4 cup packed brown sugar
2 cups toasted, chopped pecans
1 1/2 cup miniature marshmallows
1/2 cup all-purpose flour


Recipe



Preheat oven to 400 degrees. Place potatoes on baking sheet. Pierce in several places. Bake til tender, 55-60 minutes. Meanwhile, in medium-size bowl, stir together butter and sugar til well blended. Gradually stir in nuts, marshmallows and flour til mixture forms loose crumbs. Remove potatoes from oven. Cut a slash lengthwise in each one. Push ends together. Stuff openings with marshmallow mixture. Return to oven. Bake til stuffing is golden brown and melted, 5-7 minutes, taking care not to burn marshmallows.