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Tomato Potatoes




Source of Recipe


Unknown


List of Ingredients





7 cups coarsely chopped small red potatoes
1 cup chopped onion
8oz carton dairy sour cream
1 cup shredded Monterey Jack Cheese
1 cup shredded Sharp Cheddar Cheese
½ teaspoon salt
¼ - ½ teaspoon ground red pepper
2 medium tomatoes, seeded and chopped


Recipe



In a large saucepan cook potatoes and chopped onion, covered, in a small amount of boiling water for 13-15 minutes or until tender; drain. Stir in sour cream, cheeses, salt and pepper. Stir in chopped tomatoes. Spoon into a 2 quart rectangular baking dish. Bake, uncovered, in a 350 degree oven about 10 minutes or until heated through.