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VELVEETA® Classic Potatoes Au Gratin




Source of Recipe


Velveeta


List of Ingredients




5 cups thinly sliced potatoes (5 to 6 medium)
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1/2 cup chopped onion
1 tsp. dry mustard
1/4 tsp. pepper
1/4 cup milk


Recipe



COOK potatoes in boiling water in large saucepan 8 to 10 minutes or until fork-tender; drain.

TOSS potatoes with remaining ingredients in 2-quart casserole; cover.

BAKE at 350°F for 22 to 25 minutes or until potatoes are tender. Stir gently before serving.