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Beef and Beer Stew




Source of Recipe


Unknown


List of Ingredients




1 cup chopped onion
2 medium carrots, chopped
2 tablespoons vegetable oil
2 pounds beef stew beef, cut in 1-inch cubes
1 cup beer
beef broth
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon leaf thyme
1 bay leaf


Recipe



Heat vegetable oil in a Dutch oven over medium heat. Sauté onion and carrots in the hot oil until onion is tender and transparent, about 5 minutes. Stir in beef cubes, 1 cup beer, 1/2 cup beef broth, salt, pepper, thyme, and bay leaf. Bring to a boil; reduce heat, cover, and simmer for 2 hours or until beef is tender. Stir occasionally, adding more beef broth and/or beer if necessary.
Beef and beer stew serves 6.