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Elsah's Landing Chicken and Dressing Soup

Source of Recipe

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Recipe Introduction

Grafton, Illinois 3 cups water or to cover
1 quartered onion
1 bay leaf
1/4 cup fresh chopped parsley
1/4 cup chopped fresh celery leaves
1 chicken breast

cook chicken in water with seasonings until tender...remove, chop meat , strain and reserve liquid

sauté 1 cup diced celery and
1 cup chopped onion in
2 Tab margarine until soft..
add 3 cups cubed fresh white bread and more margarine if needed...
combine with reserved stock..

add 1 tsp sage
1 tsp black pepper
1 tsp poultry seasoning and 2 Tab chicken bouillon...simmer 15 minutes over low heat..

add 2 cups evaporated milk, stir and heat to a simmer. Add more water if too thick. Taste and adjust seasonings..

garnish each serving with a fresh parsley sprig

serve 4 to 6 ..