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Irish Stew

Source of Recipe

Internet


List of Ingredients

2 lbs. Lamb, cubed
2 cups peeled, cubed potatoes
3/4 cup chopped onions
bay leaf
2 tsp. thyme
salt and pepper to taste
2 cups meat stock
margarine



Recipe

Sauté onions in small amount of margarine till soft in stew pot
Combine all other ingredients in pot. Bring to mild boil.
Reduce heat and simmer uncovered ½-1 hour until lamb is done.