Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Mountain Vegetable Soup




Source of Recipe


Smokehouse Ham, Spoonbread, & Scuppernong Wine - Joseph E. Dabney


Recipe Introduction


Cumberland House



List of Ingredients




soup bone
2 1/2 quarts water
1 cup cabbage, chopped
1 1/2 cups tomatoes
2 cups lima beans
1 cup chopped onions
2 cups corn
1 cup turnips, chopped
salt and pepper
2 teaspoons flour


Recipe



Place soup bone in saucepan with water and boil 3 hours. Pour off fat and add seasoning and vegetables. Combine flour with the salt and pepper and combine with soup. Boil for 45 minutes and serve.
Yields 10 servings.