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Peachy Chowder




Source of Recipe


Internet


List of Ingredients




1 cup raspberries, (thawed if frozen)
3 cups peaches (thawed if frozen)
3 tablespoon lime or lemon juice
1 cup peach nectar
1 cup plain yogurt
1/4 cup sugar, optional
1 teaspoon almond extract or 2 tablespoon Amaretto


Recipe



Place raspberries in blender, puree and strain to remove seeds. Cover & refrigerate puree.

Puree peaches and lime juice in blender
Transfer to a bowl, stir in nectar, yogurt, sugar if desired, and extract. Cover and refrigerate for 2 hours.

To serve, spoon peachy chowder in serving bowls. Using 1 Tbsp. raspberry puree for each bowl, make 3 inch circle on each serving. Using a toothpick, draw 6 lines toward center of circle to form a flower.