Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Polish Sausage Stew




Source of Recipe


By: margeslp


Recipe Introduction


A very tasty dish that serves 6-8



List of Ingredients




1 can condensed cream of celery soup
1/3 cup packed brown sugar
1 27 oz. can sauerkraut, drained
1 1/2 lbs. Polish sausage cut into 2" pieces
4 med. potatoes, pared and cubed
1 cup chopped onion
1 cup (4 oz) shredded Monteray Jack


Recipe



In crockery slow cooker, combine soup, sugar and sauerkraut.
Stir in sausage, potato and onion.
Cover and cook on low heat for 8 hrs. or on high heat for 4 hrs.
Spoon off excess fat.
Stir in cheese
Spoon into serving bowls.
Serve with additional shredded cheese to spring over top