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Apple Crumb Black Walnut Tart




Source of Recipe


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Recipe Introduction


Suzanne Corbett
St. Louis, Missouri

Preheat oven to 350 degrees. Spray an 8 or 9 inch tart pan with a removable bottom or use a cake pan..

In a mixer combine:

1 cup flour
2/3 cup finely chopped black walnuts
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp cinnamon

Cut in 1/2 cup butter. Sprinkle two thirds of the crumb mixture over the bottom of pan..

Arrange 2 thinly sliced apples in a pinwheel design on top of the crumbs. Sprinkle the rest of crumbs on top. Bake 35 to 40 minutes, until apples are tender and crust is golden. Remove from oven, and cool on rack. Remove to a plate and lightly dust top with powdered sugar. Delicious served with a dollop of whipped cream or vanilla ice cream..