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    Apple Kuchen


    Source of Recipe


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    Recipe Introduction


    a favorite with my children's grade school teachers at Vogt School in Ferguson. Once or twice a month I would deliver this [recipe doubled] to the teachers lounge as I dropped off kids. In 1981 our beloved Vogt school, originally the High school was closed, my DD had just completed 1st grade...the happy ending is 5 yrs ago, Vogt was re-opened as lots of young families settled in the neighborhood. My granddaughter Leslie now attends Vogt...

    I vary the fruits, if doubling use two pans..

    Easy Fruit Kuchen

    Preheat oven to 350 degrees.. Cut:
    1/2 cup margarine into:
    1 large pkg. yellow cake mix
    Add:
    1/2 cup flaked coconut
    Pat into ungreased 9x13x2 pan make a slight edge up the sides. Bake 10 minutes Arrange:
    2 1/2 to 3 cups sliced fresh or drained canned fruit on top of crust..
    Mix:
    1 tsp cinnamon
    1/2 cup sugar
    grating of nutmeg and sprinkle over the fruit

    In a small bowl mix:
    1 c sour cream
    1 large egg. Drizzle over fruit...

    Bake 25 minutes or until edges or light brown...do not overbake...serve warm.. I have baked the crusts the night before, wrapped tightly in the pan and continued in the morning...sometimes keep zip lock bags of the crust mix in the freezer for a fast start. This is delicious with fresh peaches... Try Chocolate cake mix with fresh pears...

 

 

 


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