member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

Recipe Categories:

    Apricot Nut Bread


    Source of Recipe


    Friends

    Recipe Introduction


    Sally Danforth's mother
    Jefferson City, MO
    "My baking contest entry for summer fairs, 1970"...Sally

    Sift together:

    2 1/2 cups flour
    3/4 cup sugar
    3 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    Set aside

    Beat well:

    2 large eggs,
    1/2 cup Salad oil
    1 cup buttermilk
    Stir into dry ingredients just until moistened

    1 1/2 cups dried apricots, snip up extremely fine
    1 cup chopped nuts
    Coat with some extra flour and then stir into batter.

    Grease a 9x5" loaf pan and bake at 350 degrees for one hour. Cool on rack. Freezes well.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |