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    Buffet Spinach Casserole


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    Recipe Introduction


    Norma S. Vance
    Florissant, Missouri

    1 lb fresh mushrooms, sliced, sauté in 3 Tab butter in a large skillet for about 5 minutes until tender...reserve 1/4 cup for top of casserole..
    add 1 can cream of onion condensed soup
    1 cup sour cream
    1/8 tsp garlic powder
    to mushrooms in skillet ..

    add 2 package [10 oz each] frozen spinach, cooked according to package; drain and press out liquid. Mix well and spread over bottom of buttered 1 1/2 qt. baking dish arrange 1/4 cup mushrooms on top..
    then 1 cup shredded cheddar cheese and sprinkle with paprika..

    bake at 350 degrees for 20 to 25 minutes until edges are bubbly...let stand a few minutes before serving...serves 8 to 10 as a side dish..
 

 

 

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