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Chariton Tartar Sauce




Source of Recipe


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Recipe Introduction


This south St. Louis restaurant was the Chariton.... for many years, this was a family favorite, my grandmother lived close and this was a special treat to have the Friday night Fish fry...here is the Tartar sauce served along side all seafood dishes...

1 fresh egg [see note]
1/2 tsp sugar
1/2 tsp dry mustard
1/2 tsp. salt
1/2 tsp ground white pepper

Beat all in bowl with a fork or whisk for a few minutes

Add a little at a time:

1 cup vegetable oil, keep whisking to incorporate...then add:

1 Tab. white vinegar
1 Tab fresh lemon juice
1 Tab minced onion
1 rib celery, finely diced
1/2 green bell pepper, finely diced
1/4 dill pickle, finely chopped

makes 4 servings, in small cups...add lemon wedges as a garnish...keep refrigerated...

NOTE:...of course the warnings about using raw eggs apply,