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Cheese Bread




Source of Recipe


Friends


List of Ingredients




1 1/4 cups milk
1 tablespoon sugar
1 tsp salt
1/2 Tab. butter
1/2 envelope active dry yeast
1 Tablespoon lukewarm water
2 3/4 cup flour, divided
1 1/2 cups shredded American cheese
Melted butter


Recipe



Heat milk in a small pot just until bubbles start to form around the edges...add sugar, salt and 1/2 Tab butter...let cool to lukewarm...add yeast , let sit a few minutes; stir then add to milk mixture...add 2 cups flour, mix well, add cheese and remaining 3/4 cup flour...mix again...knead on a floured board for 10 minutes or until smooth and elastic...Place dough in a greased bowl. Brush with melted butter and cover...let rise in a warm place until double in bulk...knead dough briefly, shape into a loaf and place in a greased 4x8 loaf pan...brush with butter...cover with clean towel; let rise until double in bulk...preheat oven to 375 degrees...Bake bread for 50 minutes or until done...serves 8