Chocolate Mousse
Source of Recipe
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Recipe Introduction
A favorite from Affairs to Remember Catering...so delicious and yet deceptively simple. A show- off dessert...make sure the presentation is upscale...perhaps spooned into a balloon wine glass with a dollop of real whipped cream topped by shavings of chocolate.........
3 [1 oz] squares semisweet chocolate
1 [1 oz] square unsweetened chocolate
Melt in the top of a double boiler
add 1/4 cup honey stir......
dissolve 1 tsp instant coffee in 1 Tab brandy and add to chocolate...cool mixture...
Whip 2 cups heavy cream to stiff peaks and add 1 tsp. pure vanilla extract... Fold chocolate mixture into whipped cream...cover and refrigerate overnight.. serves 6 generously or 1 chocoholic....
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