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    Christo's Steak Soup


    Source of Recipe


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    Recipe Introduction


    Christos is a family owned restaurant in St. Louis. The restaurant features steaks, seafood and daily specials. This soup is the soup of the day every Monday

    List of Ingredients




    3 qts. water
    1 1/2 lbs. beef sirloin, cut into cubes
    1/2 cup beef base
    1 cup diced onion
    1 cup diced celery
    3 cups diced carrots
    4 large leftover baked potatoes, diced small with the skin on
    1/2 cup instant potato flakes
    3/4 tsp. granulated garlic
    1/2 tsp. ground black pepper
    1 slice Provolone cheese, diced
    1/4 cup Worcestershire sauce
    1 T. browning sauce
    1/2 cup unsalted butter
    3/4 cup all-purpose flour

    Recipe



    In an 8-qt. stockpot, combine water, beef, beef base, onion, celery, and carrots. Cover; cook over medium heat for 30 minutes. Add baked potatoes, potato flakes, garlic, pepper, cheese ,Worcestershire and browning sauce. Simmer, uncovered for 20 minutes. Meanwhile, prepare a roux: Melt butter in a skillet; stir in flour until smooth. Remove from heat. After soup has simmered for 20 minutes, whisk in roux until blended. Yields:14 (12 oz.) servings.


 

 

 


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