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Coconut Sour Cream Cake




Source of Recipe


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Recipe Introduction


Madie Stroud
University of Arkansas

1 pkg white cake mix
1/4 cup vegetable oil
3 eggs
8 oz sour cream
8 1/2 oz can cream of coconut

Mix according to cake mix directions. Pour batter into a greased 9x13 pan. Bake at 350 degrees for 25 to 30 minutes. Let cool in pan.

Frosting:
1 lb box powdered sugar[3 1/2 cups]
8 oz softened cream cheese.
blend together on low setting of mixer then add
2 Tab Milk
1 tsp vanilla

Frost cake in pan.. Sprinkle with 3 1/2 oz can of coconut [usually about 1 cup or so]