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    Creamy Chicken Enchiladas


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    Recipe Introduction


    Norma Vance
    Florissant, MO.

    melt 1 Tab butter in a large skillet over medium heat
    add 1 medium onion, chopped and saute until soft
    add 4.5 can drained green chilies and stirin for 1 minute
    add 8oz softened cream cheese, cubed and
    3 1/2 cups chopped cooked chicken breast...
    stir until cheese is melted..
    spoon 2 or 3 Tab of mixture down the center of 8" flour tottilla roll and place seam down in a lightly greased 9x13 baking dish..
    roll a total of 8..

    sprinkle with 16 oz Co-jack shredded cheese and
    dribble with 2 cups heavy whipping cream..
    bake at 350 degrees for 45 minutes

    serves 4..
 

 

 

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