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Dauphine Potatoes




Source of Recipe


Friends


Recipe Introduction


This recipe is from Faraday's Restaurant in St. Louis. The Faraday is located in the St. Louis Renaissance Hotel across from the airport.



List of Ingredients




2 pounds peeled potatoes ( about 4 medium potatoes ), sliced thin
3/4 cup grated Parmesan cheese
3/4 cup shredded cheddar cheese
1/8 tsp. ground nutmeg
1 1/2 teaspoon. kosher salt
1 1/2 teaspoon. garlic powder
4 eggs, beaten
2 cups heavy cream
Nonstick cooking spray


Recipe




Preheat oven to 350º. In a large bowl, combine potatoes, Parmesan, cheddar cheese, nutmeg, salt and garlic powder. Mix together so that potatoes are well-coated with cheese. In a separate bowl, combine beaten eggs and cream; whip slightly. Coat a 7x11" baking pan with cooking spray. Place potatoes in pan; level off top. Pour cream mixture over potatoes. Cover; bake 1 hour 30 minutes to 1 hour 45 minutes, or until potatoes are tender. Yield 8 servings