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Dillard's Navy Bean Soup




Source of Recipe


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List of Ingredients




1 pound dried navy beans
1 large onion -- peeled and chopped
2 carrots -- peeled and diced
2 ribs celery -- diced
1/2 pound ham -- diced
1 tablespoon ham base
1 teaspoon chicken base
1/4 cup brown sugar -- loosely packed
1 tablespoon A-1® Steak Sauce
1 pinch dried thyme
1 cup canned diced tomatoes ( 1/2 of 16 oz. can )
2 tablespoons ketchup


Recipe



Pick over and rinse beans, discarding any stones or other debris. Place in stockpot. Add water to cover by at least 2 inches. Cover pot; let beans soak overnight.

Drain beans. Add 8 cups water. Bring to boil; reduce heat and simmer until beans are almost tender, about 1 1/4 hours.

Add onion, carrots, celery, ham, ham base, chicken base, brown sugar, steak sauce, thyme, tomatoes and ketchup. Add more water if desired. Cook an additional 30 minutes or longer, stirring occasionally, until beans and vegetables reach desired texture.