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Fall Sausage Sauté..




Source of Recipe


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Recipe Introduction


original recipe Alicia Ross
adapted..

in a 12" nonstick skillet with a lid, heat 1 tsp oil on medium. Slice sausages in 4 equal portions...use about 1 lb total..

prick each piece several times with a fork, turn frequently, brown for 5 or 6 minutes..

meanwhile in a small bowl ,mix 1/4 cup butter and 1/4 cup grainy mustard [ country Dijon or spicy brown]...microwave on high for 1 minute stir and set aside..

add 1 cup water or apple juice to skillet with browned sausages..
spread on top 1 package shredded coleslaw mixture or 1 lb shredded green cabbage. cover the skillet and cook on medium until cabbage is crisp tender...stir well..

on each plate , piece of sausage and cabbage, drizzle on mustard sauce...serves