Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Lemon Cream Pie




Source of Recipe


Friends


Recipe Introduction


An old New England recipe adapted by Fred Rowland

your best pie crust, baked

Filling:
1 cup sugar
3 Tab cornstarch
1/2 tsp salt

In the top of a double boiler. Whisk in:

2 cups whole milk

Cook over medium for 15 minutes. Remove from heat and add a little of the mixture to 2 beaten egg yolks. Then add that to the mixture in the double boiler.. Cook and stir 5 minutes more...remove from heat... add juice and zest of two lemons at this point Fred stops with the recipe. After all he knows what to do next!!!

I take the two egg whites , beat frothy, add sugar and beat to a meringue, spread to the edges and brown in a 450 degree oven until golden... I have on occasion skipped the meringue, slathered on real whipped cream, added a few slices of lemon and a sprig of minutes as a garnish and served....