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Lentil Soup




Source of Recipe


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Recipe Introduction


Sally Danforth
from a tailgate party after a Kansas City Chief's Victory..

6 cups water
2 cups dried lentils
1 thick slice country ham, diced
1 caorsely chopped onion
2 stalks celery, sliced
1 garlic clove, split
8 whole peppercorns
1 tsp. salt

Bring to a boil, reduce heat and simmer about 2 1/2 hours, covered. With a ladle remove about 2 cups hot soup and puree in a blender. Return puree to the pot and heat to the boiling point. Serve garnished with croutons.